25 March 2014

My First Ever Butter Naan!

If you have been reading my posts for some time now, you have probably read about my monthly goals for self improvement. For this month, one of my goals is to learn how to cook at least 2 Indian dishes. And as of this moment, I am happy to say that I have already accomplished that goal.

One of the dishes I was able to cook to meet my goal was butter naan. I personally like it better than roti. In fact, I like butter naan so much better that I can eat it on its own. So without further ado, let me share with you guys my first ever butter naan!

Puffing is a good sign of cooking your naan (or even roti) right.
Typically, yeast is one of the ingredients when making naan. I did not have that handy so I googled the web for a recipe that does not call for yeast. I tweaked the recipe a bit so continue scrolling below to know more about it.

Butter Naan Ingredients
  • 2 cups all purpose flour
  • 1/2 cup warm/room temperature milk
  • 1/2 cup sweet yogurt/curd
  • 1/4 tsp salt
  • 1 tsp sugar
  • 3/4 tsp baking powder
  • a pinch of baking soda
  • 2 tbsp butter
Procedure
  1. Sift all purpose flour, baking powder, baking soda, sugar and salt in a container.
  2. Create a well at the center of the sifted ingredients and pour in the milk and sweet yogurt in the "well".
  3. Slowly fold in the dry ingredients to the wet (milk and yogurt) until a soft dough has formed.
  4. Let the soft dough sit for two hours.
  5. After two hours, knead the dough for about three minutes then start pinching a good portion of the dough, about the size of a golf ball then roll it on a dusted flat surface.
  6. After rolling, wet one side of the dough using your hand and put it on an iron pan under medium heat (Indians call it "tawa") wet side down and then cover it with a lid.
  7. After about two to three minutes, remove the naan from the iron pan and cook the other side straight to the flame using a hand held griller for about thirty seconds under low heat.
  8. Once done, put the naan on a plate and brush it with butter.
My first ever butter naan!
As you can see on the photo above, my first ever butter naan kind of failed because while it was on its final stage of cooking (the hand held grill part), it took some time for me to capture the image so you can see some burnt portions. Nevertheless, it tasted fine. Not really the way I imagined it to be, maybe because I didn't use yeast, so it was not as light and airy as the ones I had from the hotel where Babs and I stayed before moving in to our new apartment. But overall, for a first timer, I think I did fine and Babs actually gave me an 8/10 rating and he is not the type to lie about my cooking just to make me feel good. Hihihi!

Yay! Cooked the rest of them perfectly. I guess. Haha!



So what dish did I cook to match my butter naan with? Find out tomorrow! It's also an Indian dish and a favorite in our household!

Enjoy the rest of your day guys wherever part of the globe you may be!

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